How to Make Whipped Ricotta, Spring Onion & Leek Matzo Lasagne. If you’re looking for a unique twist on traditional lasagne, you’re in for a treat! This recipe for whipped ricotta, spring onion, and leek matzo lasagne will take your taste buds on a flavorful journey. The lightness of whipped ricotta combined with the sweetness of spring onions and leeks adds a burst of freshness to this classic comfort dish. Whether you’re celebrating a special occasion or simply craving a satisfying meal, this matzo lasagne is sure to impress. Let’s get started!
Step 1: Gather Your Ingredients
Before you begin, ensure you have the following ingredients ready:
- 6 sheets of matzo (unleavened flatbread)
- 2 cups ricotta cheese
- 2 spring onions, thinly sliced
- 1 leek, cleaned and thinly sliced
- 2 cloves of garlic, minced
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups tomato sauce (homemade or store-bought)
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Step 2: Prepare the Whipped Ricotta
In a mixing bowl, combine the ricotta cheese, half of the grated mozzarella, half of the grated Parmesan, minced garlic, salt, and pepper. Using an electric mixer or a whisk, whip the mixture until it becomes smooth and creamy. The whipped ricotta will add a luscious texture to the lasagne, making it even more irresistible.
Step 3: Sauté the Spring Onion and Leek
In a large skillet, heat the olive oil over medium heat. Add the sliced spring onions and leeks, sautéing them until they become soft and slightly caramelized. Season with salt and pepper to enhance their natural flavors. This step will infuse the lasagne with a delightful sweetness and aroma.
Step 4: Assemble the Matzo Lasagne
Preheat your oven to 375°F (190°C). Grease a baking dish with a thin layer of olive oil or cooking spray. Begin assembling the matzo lasagne by placing two sheets of matzo at the bottom of the dish. Spread a layer of the whipped ricotta mixture over the matzo. Next, add a layer of sautéed spring onions and leeks, followed by a generous drizzle of tomato sauce.
Step 5: Repeat the Layers
Repeat the layering process with two more sheets of matzo, whipped ricotta, spring onions, leeks, and tomato sauce. Finish with a final layer of matzo and top it with the remaining grated mozzarella and Parmesan cheeses. The cheeses will create a golden and gooey crust on top of the lasagne.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and bake the lasagne in the preheated oven for about 25-30 minutes. After this time, remove the foil and bake for an additional 10 minutes, or until the cheese on top is bubbly and lightly browned.
Step 7: Garnish and Serve
Once the lasagne is out of the oven, garnish it with fresh basil leaves for an aromatic finish. Allow the lasagne to cool slightly before cutting it into squares and serving. The whipped ricotta, spring onion, and leek matzo lasagne is now ready to be enjoyed!
With the tantalizing combination of whipped ricotta, sautéed spring onions, and leeks, this matzo lasagne is a refreshing twist on the classic comfort dish. The lightness of the whipped ricotta complements the sweetness of the vegetables, creating a flavorful and satisfying meal. Whether for a special occasion or a cozy dinner at home, this matzo lasagne is guaranteed to delight your taste buds and leave you wanting more. Enjoy the harmony of flavors and textures in this delightful lasagne creation!