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Lemony tuna tomato caper one-pot pasta
Lemony tuna tomato caper one-pot pasta


How to Make Lemony Tuna, Tomato & Caper One-Pot Pasta

If you’re looking for a quick and delicious weeknight dinner, this lemony tuna, tomato, and caper one-pot pasta is the perfect choice. With the zesty flavors of lemon, the richness of tuna, and the brininess of capers, this dish is a delightful fusion of tastes that will leave your taste buds wanting more. Plus, the best part is that it all comes together in just one pot, making cleanup a breeze. Let’s dive into this easy and flavorful pasta recipe!

Step 1: Gather Your Ingredients

Before you begin, ensure you have the following ingredients ready:

  • 8 ounces (225g) spaghetti or linguine
  • 1 can (5 ounces) tuna in olive oil, drained
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons capers, rinsed and drained
  • 3 cloves of garlic, minced
  • Zest and juice of one lemon
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Step 2: Cook the Pasta

In a large pot, bring water to a boil and add a generous pinch of salt. Add the pasta and cook according to the package instructions until it reaches your desired level of doneness. Remember, the pasta will continue to cook in the sauce later, so it’s okay for it to be slightly undercooked at this stage.

Step 3: Prepare the Sauce

While the pasta is cooking, heat the olive oil in a separate large skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden. Stir in the diced tomatoes (with their juice) and the drained tuna, breaking it into smaller chunks with a spoon. The combination of tuna and tomatoes will create a flavorful base for the sauce.

Step 4: Add the Capers and Lemon

Stir in the capers, lemon zest, and lemon juice into the tomato and tuna mixture. The brininess of the capers and the zesty lemon will brighten up the flavors and add a refreshing touch to the dish.

Step 5: Combine Pasta and Sauce

Once the pasta is cooked, drain it and add it directly to the skillet with the sauce. Toss the pasta gently, ensuring it is evenly coated with the flavorful tomato, tuna, and caper sauce.

Step 6: Garnish and Serve

To finish the dish, sprinkle chopped fresh parsley over the pasta, adding a burst of color and herbal freshness. Season with salt and pepper to taste. For an extra layer of flavor, you can also top the pasta with grated Parmesan cheese before serving.

Step 7: Enjoy Your Lemony Tuna, Tomato & Caper One-Pot Pasta

Your lemony tuna, tomato, and caper one-pot pasta is now ready to be enjoyed! Serve it warm, and savor the delectable combination of zesty lemon, savory tuna, and briny capers, all wrapped in a satisfying pasta dish. This recipe is perfect for busy weeknights when you want a flavorful and hassle-free dinner that the whole family will love.


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This lemony tuna, tomato, and caper one-pot pasta is a delightful and quick weeknight dinner option that bursts with vibrant flavors. The combination of zesty lemon, savory tuna, and briny capers creates a satisfying pasta dish that is both easy to make and packed with deliciousness. Enjoy the convenience of one-pot cooking and the mouthwatering tastes of this delectable pasta recipe. Savor each bite and revel in the simplicity of this delightful weeknight dinner!

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