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Homemade crumpets, ricotta, berries, thyme honey
Homemade crumpets, ricotta, berries, thyme honey


Homemade Crumpets with Ricotta, Berries & Thyme Honey A Delightful Breakfast Treat

There’s nothing quite like the heavenly aroma and fluffy texture of homemade crumpets. In this blog post, we’ll take you through a step-by-step guide on how to make delicious homemade crumpets, topped with creamy ricotta cheese, fresh berries, and a drizzle of thyme-infused honey. This delightful breakfast treat is sure to impress your family and friends and add a touch of elegance to your mornings. So, let’s get started on this culinary adventure!

Step 1: Gather Your Ingredients

Before we begin, make sure you have all the necessary ingredients on hand:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 1 cup buttermilk
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted
  • Ricotta cheese, for topping
  • Fresh berries (such as strawberries, blueberries, or raspberries), for topping
  • Thyme honey (recipe included below), for drizzling

Step 2: Prepare the Crumpet Batter

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and granulated sugar. In a separate bowl, whisk the buttermilk, milk, and egg until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you have a smooth and thick batter. Finally, stir in the melted butter to add richness to the crumpets.

Step 3: Cook the Crumpets

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter or cooking spray. Using a ladle or a large spoon, pour about 1/4 cup of the crumpet batter onto the hot skillet, shaping it into a round, thick pancake. Cook the crumpets for about 3-4 minutes on each side or until they turn golden brown and develop those signature crumpet bubbles on the surface.

Step 4: Thyme Honey Infusion

While the crumpets are cooking, let’s prepare the thyme-infused honey. In a small saucepan, gently heat 1/2 cup of honey over low heat. Add a few sprigs of fresh thyme to the honey, allowing its aromatic essence to infuse into the sweetness. Let it simmer for about 5 minutes, then remove the thyme sprigs and set the infused honey aside to cool slightly.

Step 5: Assemble and Serve

Once the crumpets are ready, transfer them to a serving plate. Spread a generous dollop of creamy ricotta cheese on top of each crumpet. Add a handful of fresh berries, arranging them in a visually appealing manner. Finally, drizzle the thyme-infused honey over the crumpets, allowing the flavors to meld harmoniously.

Step 6: Enjoy!

Now that your homemade crumpets with ricotta, berries, and thyme honey are ready, it’s time to indulge in this delectable breakfast treat. Savor the delicate combination of soft crumpets, the richness of ricotta cheese, the burst of fresh berries, and the subtle hint of thyme-infused honey. These crumpets are perfect for a leisurely weekend brunch or a special occasion breakfast that will leave a lasting impression.


Homemade crumpets with ricotta, berries, and thyme honey are a delightful breakfast treat that elevates your morning routine. With just a few simple steps, you can create fluffy crumpets from scratch and top them with creamy ricotta cheese, luscious berries, and a touch of thyme-infused honey. So, gather your ingredients and embark on this culinary adventure to treat yourself and your loved ones to a memorable breakfast experience. Enjoy the delectable flavors and the joy of creating something truly special in your kitchen!

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