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I Ruined My Passion for Food by Monetizing It

It took me three years to realize not every hobby needs to bear a dollar sign

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Whenever I broke, which was often and always brutal, making food pieced me back together again.

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 Food was a passion and exploration. Every country I visited, I spent days in local markets learning about people through the food they ate. Guides explained the preparation of fire ants and crickets in Cambodia and jackfruit in Bali.
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Traveling the world from the food I make and feeling a semblance of who I used to be while eating it.

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Source : Medium

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